King’s Thai Cuisine #2 Menu
Welcome to King’s Thai Cuisine #2, a cherished gem nestled in San Francisco’s vibrant Clement Street. Specializing in authentic Thai flavors, this eatery presents a diverse menu that caters to all—from adventurous diners to families seeking comfort food. Highlights include the robust Pad See Ew featuring perfectly cooked flat noodles and the aromatic Kao Gra Prow Plate bursting with minced meat and fresh basil.
- Enjoy delightful stir-fried noodles like the savory Pad Kee Mao and Rad Nar with its luscious garlic gravy.
- Vegetarians will find plenty of options, particularly the Pad MaKuer adorned with sweet basil and eggplant.
- Don't miss the sweet finale with a classic Mango Sticky Rice.
The casual ambiance makes it perfect for families and groups, while the late-night hours ensure a culinary escape whenever hunger strikes. With friendly service and a welcoming atmosphere, King's Thai Cuisine #2 is a must-visit for Thai food enthusiasts in the city.
Appetizers
Fresh Rolls
Green lettuce, spring mixed greens, shredded carrot, deep fried tofu, vermicelli noodles, cucumber, fresh mint leaves, wrapped in rice pepper and served with light peanut sauce.
Thai Egg Rolls (4 pieces)
Deep fried egg rolls stuffed with silver noodles, black mushrooms, carrot and shredded cabbage served with sweet and sour sauce.
Curry Puff (3 pieces)
Thai style deep fried pastry stuffed with marinated potato, onions and curry power paste.
Chicken Sa-Tay
Grilled marinated chicken on skewers served with peanut sauce and cucumber salad.
Crab Rangoon
Crispy, filled with Dungeness crab meat, celery, imitation crab and cream cheese.
Fish Cakes
Marinated fish paste, long beans, kaffir lime leaves, served with peanut cucumber salad.
Hor-Jor
Deep fried bean curd paper stuffed with minced shrimps, minced pork, crab meat and diced water chestnuts, served with sweet plum sauce.
Spicy Fried Calamari
Battered crispy fried calamari glazed with sweet smoked chili sauce.
Angel Wings
Deep fried wings glazed with sweet spicy garlic chili topped with crispy sweet basils.
Tofu Tod
Deep fried fresh tofu served with peanut sauce.
Tom Yum Soup
Spicy and sour soup with mushrooms, tomatoes, lemongrass, galangal, cilantro and kaffir.
Tom Kha Soup
Coconut milk soup with mushrooms, cilantro, kaffir lime leaves and galangal.
Tom-Yum Seafood Soup
Spicy and sour soup with a combination of shrimps, calamari, fish filet, imitation crab meat, mushrooms, tomatoes, cilantro, basils and kaffir lime leaves.
Gang Jued Woon Sen Soup
Flavorful chicken broth with glass noodles, minced pork, shrimps, black mushrooms, onions, carrots, napa cabbages and cilantro.
Soups
Noodle Soups
Guay Tiew Nuer Sod
Noodles with sliced beef, spinach or morning glory and bean sprouts in spicy beef broth.
Guay Tiew Look Chin Nuer
Noodles with beef balls, spinach or morning glory and bean sprouts in beef broth.
Guay Tiew Nuer Puir
Noodles with beef stew, spinach or morning glory and bean sprouts in beef broth.
Guay Tiew Nuer Ruam
Sliced beef, beef balls, beef stew, spinach or morning glory and bean sprouts in beef broth.
Guay Tiew Moo Look Chin Pla
BBQ pork, minced pork, fish balls, sliced fish cakes and bean sprouts in chicken broth.
Guay Tiew Gai
Noodles with sliced white meat chicken and bean sprouts in chicken broth.
Guay Tiew Ped Yang
Noodles with boneless sliced roasted duck and yau choy vegetable in 5 spices duck broth.
Guay Tiew Yen Ta-Fo
Noodles with shrimps, calamari, fish balls, sliced fish cakes, imitation crab, white mushroom and spinach or morning glory in red bean curd base.
Giew Nam Moo Dang
Wonton dumpling soup with BBQ pork and yau choy vegetable.
Guay Tiew Moo Dang
Noodles with BBQ pork and yau choy vegetable in chicken broth.
Guay Tiew Ta-Lay
Shrimps, calamari, fish balls, fish cakes, imitation crab white mushroom and bean sprouts.
Guay Tiew Jay
Noodles with tofu, Chinese broccoli, Napa cabbage, mushroom, carrots and bean sprouts.
Larb Salad
Minced choices of chicken, pork or beef with cilantro, mint leaves, red onions, green onions, crushed roasted rice powder in spicy lime dressing.
Roasted Duck Salad
Sliced roasted duck with cilantro, mint leaves, red onions, green onions, crushed roasted rice power in spicy lime dressing.
Num Tok Salad
Deliciously tangy spicy flavor of sliced choice of beef or pork with crushed roasted rice powder, mint leaves, red onions, green onions tossed in spicy chili lime dressing.
Yum Woon Sen Salad
Glass noodles tossed with shrimps, minced chicken, red onions, tomatoes, cilantro, in spicy lime dressing.
Som-Tum Salad
Flavor of Thai shredded green papaya tossed with dried shrimps, tomatoes, long beans, crushed peanut in spicy lime dressing.
Calamari Salad
Calamari tossed with green onions, white onions, tomatoes, cilantro in spicy garlic lime dressing.
Yum Ta-Lay Salad
A combination of shrimps, calamari, imitation crab meat, fish, white mushroom, tomatoes, onions and cilantro tossed with smoked chili garlic lime dressing.
Salads
Stir Fried Noodles
Rad Nar Noodle
Pan fried noodles and Chinese broccoli topped with garlic gravy sauce.
Pad Z-Ew Noodle
Stir fried flat noodles with egg and Chinese broccoli in sweet black soy sauce.
Pad Kee-Mao Noodle
Stir fried flat rice noodles, fresh chili garlic sauce, minced meat, long beans, bell peppers and basils.
Pad Thai Noodle
Stir fried small rice noodles with dried shrimps, tofu, egg, crushed peanuts, chives and bean sprouts.
Gauy Tiew Lord Noodle
Sauteed shrimp, minced chicken, calamari, fish balls, fish cakes, tofu, dried shrimps, white onion, black mushrooms, bean sprouts in black sweet soy sauce served over steamed flat rice noodles.
Woon-Sen Pad Thai Noodle
Glass noodles stir fried with dried shrimps, tofu, egg, crushed peanut, chives and bean sprouts in our home made sauce.
Pad Woon-Sen Noodle
Stir fried glass noodles with minced chicken, shrimps, egg, tomatoes and onions.
Mee Krob Rad Nar Noodle
Thai style gravy garlic sauce with Chinese broccoli topped over crispy egg noodles.
Pumpkin Curry
Simmered in red curry paste with coconut milk, kobacha squash, bell peppers and basils.
Panang Curry
In rich red curry paste mixed with peanut sauce, coconut milk, bell peppers and basils.
Green Curry
Medium spicy green curry coconut milk, bell peppers, bamboo shoots, eggplants and basils.
Yellow Curry
Simmered mild yellow curry paste with coconut milk, white onions and potatoes.
Roasted Duck Curry
Roasted duck with red curry, tomatoes, pineapples, lychee, bell peppers and basils.
Pra Ram Curry
Steamed spinach, cabbage, carrots, mushrooms topped with peanut sauce.
Curries
Rice Plates
Kao Gra Prow Plate
Sauteed minced meat with bell peppers, basil in special fresh chili garlic sauce.
Kao Prik Sod Plate
Sauteed with garlic, Thai chili, white onions and bell peppers.
Kao Kra-Tiem Plates
Sauteed with fresh garlic oyster sauce.
Pad Ma-Kuer Plate
Sauteed eggplant with bell peppers, sweet basils in Thai chili spicy garlic sauce.
Pad Prik Khing Plate
Sauteed long beans with bell peppers, kaffir lime leaves in spicy red curry paste.
Pad Med Ma Muang Plate
Sauteed with roasted chili, cashew nuts, bell peppers, onions in chef's special sauce.
Pad Priaw Warn Plate
Cucumbers, tomatoes, onions, bell peppers, pineapples in sweet and sour tomato sauce.
Roasted Duck Over Rice Plate
Sliced roasted duck over steamed rice and yau choy.
Thai Fried Rice
Stir fried rice with egg, tomatoes, white onions and green onions.
Crab Fried Rice
Stir fried rice with Dungeness crab meat, egg, white onions and green onions.
Roasted Duck Fried Rice
Stir fried rice with sliced roasted duck, egg, tomatoes, white and green onions.
Pineapple Fried Rice
Stir fried rice with pineapples, shrimps, chicken, raisins, onions and cashew nuts.
Fried Chicken Over Fried Rice
Deep fried marinated boneless chicken topped over Thai fried rice.
Kao Pad Moo Dang Goon Chiang
Stir fried rice with BBQ roasted pork and Chinese sausage, egg, tomatoes and onions.
Kao Pad Gang Khew Warn
Stir fried rice with green curry paste, bell peppers, bamboo shoots, long beans and basils.
Fried Rice
Side Order
Steamed Rice
Brown Rice
Egg Fried Rice
Fried Egg
Cucumber Salad
Steamed Vegetables
Peanut Sauce
Curry Sauce
Canned Soda
Sparkling Water
Apple Juice
Fresh Young Coconut
Bottled Water
Beverages
Monthly Specials
Sauteed Mix VG Shrimps
Sauteed asparagus, sugar snap peas and carrot with shrimps in garlic oyster sauce.
Green Curry Salmon
Grilled Atlantic salmon in medium spicy green curry sauce with broccolis, zucchhinis, peas, bell peppers and sweet basil. (this item no rice)
Grilled Honey Pork
Pork butt marinated in Thai herbs and honey, grilled to perfection. Served with sticky rice or brown rice or white rice and house salad.
Ginger Fish
Lightly batter dipped deep fried fish fillet, sauteed with shredded ginger, Chinese celery, bell peppers and white onion in soy bean paste and oyster sauce.
Siam Noodle
Thai style lightly coconut curry with steamed Flat rice noodle,shrimps,chickens,spinach and white onion. Topped with crispy egg noodle,crispy onion,hard boiled egg and cilantro.
Mango Salad
Shrimps,shredded mango,tomatoes,red onion,cilantro and cashew nuts tossed with smoke chili lime dressing.
